Soya chunks, also known as soy meat, soy nuggets, or textured soy protein, are a popular vegetarian protein source made from defatted soy flour. They are widely used in Indian cuisine and can be prepared in a variety of ways, such as boiled, fried, or sautéed, and can be added to curries, stir-fries, or rice dishes. Soya chunks are low in fat, high in protein and dietary fibre, and are a good source of essential amino acids, making them nutritious and versatile ingredients for vegetarian and vegan diets. Annam Soya Chunks are a versatile and nutritious food that can be a healthy addition to a balanced diet. Nutrient: Fat(0.8g), Saturated Fat(0.0g), Carbohydrate(33.4g), Sugar(0.1g), Protein(53.0g), Salt(0.01g) Ingredients: Soya Beans Allergen: NA Storage: Store in a cool and dry place Weight: 250g Origin: India
