Black Eye Beans 25kg Bulk

DescriptionProduct Overview & OriginBlack Eye Beans (also known as black-eyed peas or cowpeas) in a 25 kg bulk bag are commonly sourced from agricultural producers in regions like the USA, Ethiopia, Madagascar, and Myanmar.This large-format staple is designed for foodservice, catering, manufacturers, and bulk-buying households. It’s known for its creamy texture, nutty flavor, and versatility—ideal for dishes such as stews, salads, curries, soups, and baked goods.List of Ingredients:100 % dried black eye beans (cowpeas) with no additives or preservatives .Caution – Possible Allergens:Legume-related allergies: Rare but possible—individuals with legume sensitivities should avoid consumption.Facility cross-contact: May be packaged in facilities that also process nuts, gluten, sesame, soy, etc.—people with severe allergies should check labels closely .Cross‑Contamination:Beans are food-grade but packaged in bulk facilities handling multiple products; risk of cross-contact should be checked on supplier packaging.How to Use (Preparation Instructions):Soak: Rinse beans thoroughly, then soak in water (3:1 water to beans). Overnight soaking (8–12 h) is ideal; quick soak by boiling 2 min then letting rest 1 h also works .Cook: Simmer in fresh water until tender—usually 45–60 minutes after soaking .Seasoning: Add salt/pantry basics after they soften. Use in soups, curries, salads, dips, or stews.Tips from users:“wash […] soak them for 12 hours before cooking, which will take about 60 minutes.” They make a great chickpea substitute in hummus—nutritious & creamy .General Tips:Batch‑cook and freeze portions.Stir gently during cooking to avoid skin breakage.Rehydrate if dry/hard, then recook if beans are old.Nutritional Information (approx. per 100 g dried):From wholesale UK supplier:NutrientAmountEnergy~310 kcalProtein~22–24 gCarbohydrates~44–50 gFibre~10–19 gFat~1–1.6 gSugars~2 gSalt (sodium)~0.04 gPer cooked ½‑cup serving (≈100 g): ≈99 kcal, 7 g protein, 6 g fiber, 18 g carbs .Rich in iron, folate, magnesium, phosphorus, riboflavin, potassium, antioxidants, and calcium .Storage Conditions:Keep in a cool, dry place away from direct light and moisture.Ideal packaging: airtight containers or sealed bags.Maintain room temperature (not exceeding ~25 °C) and avoid high humidity.Expiration /Shelf Life:Typical shelf life: 2 years if stored correctly .Inspect before use: discard beans with foul smell, mold, or excessive breakage.SummaryBulk 25 kg black eye beans are nutrient-dense, unadulterated legumes ideal for high-volume cooking. They offer substantial protein, fiber, and minerals—and can be used across diverse cuisines. With proper soak/cook methods, they deliver creamy texture and versatility. Excellent value for large-scale meal prep, catering, or storage.