DescriptionRoyal Thai Brown RiceProduct Overview & Origin: Royal Thai Brown Rice is a premium, whole-grain rice variety, known for its nutty flavor, chewy texture, and exceptional nutritional benefits. This rice is sourced from the fertile fields of Thailand, where it is cultivated under optimal conditions to ensure superior quality and flavor. Unlike white rice, the bran layer of brown rice is retained, providing higher levels of fiber, vitamins, and minerals. Ideal for health-conscious individuals, Royal Thai Brown Rice is a versatile ingredient suitable for salads, pilafs, curries, and as a hearty side dish for a variety of meals.List of Ingredients:100% Brown Rice (No additives or preservatives).Caution – Possible Allergens:Contains rice.May contain traces of other grains depending on the processing environment.How to Use (Preparation Instructions):Rinse the Rice: Rinse Royal Thai Brown Rice under cold water to remove excess starch and impurities.Soak the Rice (Optional): Soaking the rice for 30 minutes before cooking is recommended to achieve a softer texture.Cook the Rice:Stovetop Method: Combine 1 cup of Royal Thai Brown Rice with 2.5 cups of water in a pot. Bring to a boil, reduce the heat to low, and cover. Simmer for 35-40 minutes, or until the water is absorbed and the rice is tender. Let it sit, covered, for 5 minutes before serving.Rice Cooker Method: Add 1 cup of rice and 2 cups of water to the rice cooker. Cook according to the appliance instructions.Fluff and Serve: Fluff the rice with a fork to separate the grains and serve as a side dish or incorporate into your favorite recipes.Nutritional Information (Approximate per 100g, uncooked):Energy: 1498 kJ (358 kcal)Fat: 3,3 gSaturated Fat: 0,8 gCarbohydrates: 74 gSugar: 1 gProtein: 7,1 gSalt: 0 gStorage Conditions:Store in a cool, dry place, away from direct sunlight and moisture.Keep the packaging sealed until ready to use to preserve freshness.For best quality, consume before the “best before” date printed on the packaging.Royal Thai Brown Rice offers a wholesome, nutritious alternative to white rice, retaining its bran layer for added fiber and essential nutrients. Sourced from Thailand, it delivers a delightful nutty flavor and satisfying texture, perfect for a variety of healthy recipes. Whether paired with vegetables, proteins, or enjoyed on its own, this rice is an excellent choice for those seeking a flavorful and nutritious whole-grain option.
