Description Product Overview & OriginAttiéké is a traditional cassava couscous from Côte d’Ivoire, made by fermenting, grating, drying, and then steaming cassava. Nayama’s product offers the convenience of dried, ready-to-reconstitute grains in a 500 g box. It’s naturally gluten-free, vegan, and ideal for a healthier alternative to wheat-based staples .�� Composition & Ingredients100% fermented cassava semolina (no additives or preservatives)Naturally gluten-free with low glycemic index—promotes satiety and supports blood sugar control⚠️ Caution – Possible AllergensFree from common allergens (nut‑, gluten‑, dairy‑, soy‑free)May contain trace dust—rinse or steam well to remove any residual debris��️ Typical UsesCooking:Prepare like couscous: combine equal parts dry attiéké and water, let absorb (~15 min), then steam or microwave briefly—fluff with a forkServing Suggestions:Serve as a base for grilled fish, stews, or vegetable medleys.Combine with beans, fried plantains, or chili sauce for a full meal.Enjoy cold in salads or chilled side dishes.�� Nutritional & Composition Facts (Per 100 g dry)*(Values approximated from cassava semolina)Energy: ~350–370 kcalCarbohydrates: ~80 gDietary Fiber: ~3–5 gProtein: ~1–2 gFat: NegligibleSodium: Naturally lowHighly filling, primarily carbohydrate-based with moderate fiber.�� Storage ConditionsStore in a cool, dry place, sealed in the original box or airtight containerOnce opened, keep sealed to prevent moistureShelf-stable for 12 months; ensure low humidity to preserve texture✅ SummaryNayama Dried Attiéké 500 g provides a convenient, gluten-free cassava couscous experience with authentic West African flavor. Easy to prepare and versatile, it’s perfect as a base for mains or salads. Naturally gluten-free and vegan, it supports healthier diets. Keep it sealed and dry for best results.
