DescriptionProduct OverviewBitter Leaves (Vernonia amygdalina) are dried leaves commonly used in West African cuisine to add a distinct bitter flavor to soups, stews, and sauces. Known for their medicinal and nutritional benefits, they are rich in antioxidants, vitamins, and minerals. They help enhance the taste and add a healthy boost to traditional dishes like Bitterleaf Soup.�� Ingredients100% dried bitter leaves (Vernonia amygdalina)�� Nutritional Information (approximate per 100g)Energy: ~150 kcalProtein: ~5 gCarbohydrates: ~30 gFiber: HighFat: LowVitamins: A, C, EMinerals: Calcium, Iron, MagnesiumNote: Nutritional values vary and depend on preparation.
